The alpine via ferrata opened back in 1989, but it doesn’t feel ‘old-school’ in the slightest – quite the opposite, in fact. Following extensive refurbishment, the Imster Via Ferrata/Iron Way is regarded as a prime example of a modern Via Ferrata/Iron Way, without skimping on natural charm or technical climbing challenges.
However, even though the safety measures are exemplary, the following applies: prior alpine experience, sure-footedness on steep terrain, physical strength and via ferrata experience are essential to ensure the route becomes a dream rather than a struggle.
Text and photos: Susa Schreiner
Fancy a spot of mountain biking, hiking and via ferrata? Why not combine it all in a single day – including the thrill of reaching the summit and twice the fun at the huts.
From the car park of the Imster Uphill Facilities in Hoch-Imst, the route follows a wide track, initially downhill, then uphill via a few hairpin bends to theLatschenhütte (Signposting towards Linserhof; follow the meadows at the start). We leave the Mountain Lodge/Hut to our left and cycle a little further along the road to the Muttekopfhütte’s equipment cable car. From here, it’s time for the hiking section.
We follow the signs to the Muttekopfhütte – with a heavy heart, as we have to skip a break on the enchanting terrace. Instead, we’re greeted by lush green alpine meadows above, which glisten like emerald carpets in the morning dew, whilst the sheep peer out sleepily from beneath their woollen coats. At the Guggersattele, the view opens up to rugged peaks and steep cirques – and our destination for the day beckons from across the valley.
The Imster Via Ferrata/Iron Way is ideal for purists: apart from the steel cable safety line, the route through the rock is very much in its natural state. This means: few climbing aids, plenty of classic footwork on the rock – which is surprisingly rough and, with its ledges and indentations, proves to be a climber’s delight. Comfortable climbing shoes are an advantage here and really give you that authentic climbing feel.
After some fairly steep sections that really make your arm muscles burn, there are plenty of lovely opportunities to catch your breath. A particular highlight: a wobbly rope bridge that promises a dizzying view and wobbly legs.
The real crux of the climb is yet to come, and it soon looms into view with full force: a wall rising vertically for just under 20 metres.
“Am I supposed to climb that?” My hands are sweaty, my nerves on edge. So, I gather my strength once more and set off. And then comes the surprise: where it’s steepest, iron crampons come to the rescue and take the strain off my arm muscles. It’s still a struggle, though. The feeling of having conquered this section: immense pride.
From here on, the summit cross isn’t far away – just a few more gentle climbs, then you’ll be standing at the top of the Maldonkopf. My heart’s racing again, this time with joy.
We’re the first ones at the summit on this glorious day; getting up early was well worth it. A magnificent panorama, including views of the Zugspitze massif and King Ortler. Against this backdrop, our snack tastes like a five-star meal.
First along the ridge, then over stepped rocks and down another Via Ferrata/Iron Way towards Engelkar. Once we reach the coarse scree, our tired arms are finally relieved – but in the steep cirque, full concentration and sure-footedness are required once again.
Once we reach the meadow, well sheltered from any potential rockfall, we take off our helmets and empty out our boots. There was enough material in there to fill a child’s sandpit.
We set off in high spirits towards theMuttekopfhütte and take a seat on the terrace. What a day – and what a brilliant way to round it off with a cool drink.
The walk back to our bikes is over in no time, the wind whipping past our faces. Head straight down into the valley now? No – we’d rather pay a visit to theLatschenhütte, which we cycled past earlier today. Dumplings with salad and apple strudel. Only then are we ready for the valley.
It is best to check current conditions and any closures in advance with the tourist board or on the area’s website.
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